IP Recipe: Kale Chips
Kale chips have become a very popular substitute for the every adorned lunch staple, the potato chip. And you know what, not only are kale chips healthy but they taste great, too! Here is a simple, yet delicious recipe with only 5 ingredients. Try it out and let us know what you think!
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
- garlic powder
- onion powder
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
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