IP Recipe: Broiled Lemon Dill Chicken
Ideal Protein Recipe: Broiled Lemon Dill Chicken
Jazz up the normal supper staple – chicken – with this flavorful recipe for Broiled Lemon Dill Chicken. The recipe serves four, but the best part is that it’s approved for all phases of the Ideal Protein program. This meal packs a series punch of protein and vegetables and an even bigger punch of taste!
- 5 chicken breasts on the bone with skin, trimmed of excess fat
- 5 lemon slices
- 5 large dill sprigs
- 2 t minced garlic, divided
- 1⁄4 t salt, divided
- 1⁄4 t freshly ground pepper, divided
- 1 large red bell pepper
- 1 large orange bell pepper
- 1 large yellow bell pepper
- 1 large green bell pepper
- 2 t extra-virgin olive oil
Preheat the broiler.
Divide lemon slices, dill, 1 teaspoon minced garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper and place under the skin of each breast.
Set chicken skin side up on a nonstick broiler pan and place on a rack 4 inches from heat. Broil until golden brown, about 4 minutes. Turn chicken over and continue to cook 5 to 7 minutes or until an instant-read thermometer inserted in the thickest part of chicken registers 170°F. Remove it to a plate.
While chicken is cooking, cut all of the peppers into ½-inch-wide strips. In a medium bowl, toss red, orange, yellow, and green peppers with oil, remaining 1 teaspoon minced garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
After you remove chicken, scatter peppers in single layer on the (uncleaned) broiler pan and broil 3 minutes. Stir peppers, re-spread, and continue cooking 2 to 3 minutes until tender.
Remove the skin from the chicken. Serve Chicken breast over peppers.
Learn more about the Ideal Protein Program
For more information on Ideal Protein, please attend the FREE informational seminar tonight at Baudry Therapy Center at 5:30 PM and find out how you can lose weight safely and effectively. Simply call 841-0150 to reserve your spot. You can also visit BRIO.